#SupermanCARONE, Bar Chef
Jean-François Laurence, our #SupermanCARONE, Bar Chef, is responsible for the conceptualization and execution of cocktails, researching and creating flavour harmonies between wine, cocktails and culinary recipes for CARONE.
- • 3 oz BIN 33 red wine
- • ½ oz St-Germain
- • ½ oz Fernet-Branca
- • 3 drops of chocolate bitters
Stir with ice and serve in a glass of wine.